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Press material

Opening in the autumn of 2019, the Cité Internationale de la Gastronomie will move into the prestigious Grand Hôtel-Dieu, thus supporting even further the worldwide reputation of the city of Lyon’s culinary heritage.

Between a museum and an interpretation centre, this unique site will pay tribute to the art of eating well and the associated health benefits.

Download the press kit / presentation guide below with full information concerning the project.

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